Lazy Day BBQ

My dog Luna had two seizures last night, leaving me with less than five hours of sleep!  If you know me, you will already understand how my day was destined to come out.  It never got going the way I wanted it to.  Way too tired and no motivation to do anything.  Yet, still one body function must be dealt with, tired or not:  eating.  Even if I decided not to eat, Brian would eventually come rummaging around the kitchen like a bear at Yosemite.  I personally consider grilling to be a fast way out.  It only takes a few minutes to throw on the coals and the food needs relatively little tending.  This is the BBQ meal I prepared:
Two steaks and some pieces of goat stew meat.  Cube them small and marinade in home-made teriyaki sauce, wrap them in tin foil and place on the grill.  Chop summer vegetables: summer squash, red onions, carrots, yellow pepper, and shallots.  Place on tinfoil, pour olive oil, sea salt and mixed pepper on top, close the tin foil tightly on the ends so when it is put on the grill it will not leak.  Basmati rice, fried in olive oil and butter, onion, garlic, salt, pepper, Worcestershire sauce and soy sauce, browned lightly.

Home-made teriyaki sauce: quater cup soy sauce, quarted cup olive oil, two tablespoons Worcestershire, eighth cup balsamic vinegar, two chopped garlic cloves, half a small onion, tablespoon of ground ginger.  Mix.