When I was a kid my father gave me the job of lighting the grill. Believe it or not, there is a right way and a wrong way to start the charcoal. The first leaves your food tasting yummy. The second like lighter fluid.
1. Fill the grill with charcoal.
2 Cover all of them with lighter fluid.
3. Stack all the bricks into a pyramid, not just a pile, and light them.
4. Let the briquettes burn for about fifteen minutes.
5. Spread the charcoal around in the bottom of the grill.
6. Cover grate and place on grill
7. Time to cook.
Today I cooked burgers and chicken on the grill. In addition we had red peppers grilled in olive oil, peaches grilled in butter, and eggplant grilled in olive oil. (I prefer the eggplant cooked in the oven) I really enjoyed the peaches and the peppers. All the peaches lacked was a small amount of ice cream and they would have been perfect.
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