What a crazy day yesterday was! It started as a cleaning the house day / watching the kiddo’s day, turning into me helping my friend get to ER, serve seven people for dinner and go to a late night movie. One might think that these were just normal events of a Friday. Actually, I do too, but I did not get a nap until sitting in the theater which was not why I paid $ 8.50. After finally getting a little snooze, I achieved enjoying the new James Bond film.
Put in a crockpot: 1 bag of lima beans, 2 bay leaves, 2 beef bouillon cubes and salt. Add required amount of water suggested on the bag of beans. Cook on high for 4 hours.
Add: 2 large chopped carrots and chopped celery. Cook on high 4 more hours.
Add: 1 large potato cut very small.
Take out bay leaves.
Use stab mixer in the crockpot chopping up all beans and vegetables.
In a frying pan place: olive oil, 1 large chopped onion and garlic. Sauté until tender. Add: small slices of 1 green apple, sauté until tender. Add: Curry (about a tablespoon) and 1/8 cup of flour, brown.
Combine frying pan contents with crockpot, chop with stab mixer.
When serving add a small amount fenugreek to each bowl of soup.
Enjoy.
