Super Moist Corn Bread

Yesterday was my last day of classes for this semester.  Thank God!  My brain really needs a break.   Sometimes I think that I am crazy going to school at my age. On the other hand, I am thankful to have the opportunity to go.  When I first started, I totally forgot how to write a term paper.  If I were to look in the "Dorothy" file where Brian keeps all of my papers, I would see that my tuition dollars are being well spent.  The first semester, I had a class called Bible as a Story.  Professor Davis assigned us to write a paper on an Old Testament narrative.   Mine was a total disaster!  I did not know what a thesis statement was, nor a closing paragraph. The best part of my paper was that I meant to write, "it was a gentle movement" and wrote "it was a genital movement."  That is really a OMG moment.  My professor circled  my mistake and wrote "hahahaha!"  I just love being a dyslexic.

Super Moist Corn Bread

3 cups of flour
1 cup of corn meal
2 eggs
1/2 cup of butter melted
1/2 cup coconut oil melted
2 heaping tablespoons of baking powder
1/2 teaspoon of salt
1/4 teaspoon of cream of tarter
4 teaspoons of sugar

Mix ingredients
Put in a 9 / 5 cake pan
Place in a 450 F oven for 20 to 30 min.  You will know it is done when you stick a knife in the middle and it comes out clean.

These are so tasty that you do not need to put any jelly or honey on them.  Although, feel free if you would like the extra sweet flavor.