Spicy Sausage Stir-Fry with Mango Chutney

OMG!  Do you ever have one of those times when you swear that your research paper was due a week later but then you realize that it is due in three days?  Well that is my story for this week.  GRRRRRRRRR!  Über Grrrrrrr!  Ultra Grrrrrr!  GÜRRRRrrrrrraaaaarrrrgh!  For some reason, I was under the impression that we got to turn it in the final day, where "final" means last day of the year as in "last day," as in, exam day.  But nooooo!  We turn it in on the other last day, that is the sort of last day which is the last regular day.  Oh!  Well, excuuuuuse&*@#!meeeee!  Now here it is 9:30 Monday night and I need to quickly put my paper together so that my professor can proof it on Wednesday morning and get it back to me on time to turn it in again on Thursday by 3:00.  Today I mentioned to Professor Eberle that the professors have a sick sense of humor making us have to read 50 pages for a class when we are trying to finish our paper, which are all due at the same time.  He mentioned something about taking a class in college called "Sadism 310”  I know that joke will be funny to me in a week or so, but as for now, NOT!  I am a morning person, but tonight I will be a night owl.  Who!  Who!  Whoooooo  did this to meeeeee!  

            Tonight’s dinner: Spicy Sausage Stir-Fry with Mango Chutney.

            Cut a lean sausage into small pieces and brown.  Cut up carrots, onions, garlic and celery, add two tablespoons of coconut oil to the pan with the sausage in it and add the veggies.  Cook until tender.  When veggies are finished cooking add two cups of cooked rice, soy sauce and spicy mango chutney.  Brown up the rice a bit, and enjoy!