Tuna Noodle Salad with a Pineapple Twist

Summer

waking up before the birds

sun takes its mark in the eastern sky

morning air awakens scenes

days trumpet call 

body marching to a different drum

waking up earlier and earlier

a glowing ball of fire

extends waking hours

supercharged by 

natures power 

Tuna Noodle Salad with a Pineapple Twist

Cook one box of noodles (any shape)

In a bowl: 1 can tuna, 1 chopped yellow pepper, 3 chopped carrots, 2 chopped celery stalks, 1 chopped onion, and 1 can pineapple cut pieces small.  

Sauce: 1 cup mayo, curry paste or curry powder, salt and pepper.  (add a bit of sugar if you’d like it sweet)    Mix into tuna and vegetable. Add noodles and mix thoroughly. 

Make at least 4 hours before serving.